House Specials
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A hearty mix of Ethiopia’s favorite plant-based dishes, served with soft injera for a wholesome and flavorful meal.
Vegetarian Combo

Chicken Tibs
Tender sautéed chicken with Ethiopian spices, onions, and tomatoes, served in a warm sandwich for a bold, flavorful bite.

Kitfo Sandwch
Traditional Ethiopian spiced beef served in a soft, flavorful sandwich.
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Berbere is a bold and fragrant Ethiopian spice blend made from sun-dried chilies, garlic, ginger, and a mix of warm spices. It’s the soul of many traditional dishes like Doro Wot and Tibs, bringing deep heat, rich color, and unforgettable flavor to every bite.
Berbere
Buna | Coffee

Ethiopia is the birthplace of coffee, and buna is a tradition that brings people together. For centuries, Ethiopians have roasted and brewed coffee by hand during the buna ceremony, a warm and welcoming ritual filled with rich aroma and conversation. At Addis Flavor House, every cup reflects this history, our culture, and the pride of sharing real Ethiopian coffee with the community.
TEFF

The Ancient Grain of Ethiopia
Teff is a tiny, nutrient-rich grain that has been grown in Ethiopia for thousands of years. Naturally gluten-free and packed with iron and fiber, it’s the key ingredient used to make injera, the soft and spongy bread that’s at the heart of every traditional Ethiopian meal.



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