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House Specials
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A hearty mix of Ethiopia’s favorite plant-based dishes, served with soft injera for a wholesome and flavorful meal.
Vegetarian Combo
Chicken Tibs
Tender sautéed chicken with Ethiopian spices, onions, and tomatoes, served in a warm sandwich for a bold, flavorful bite.
Kitfo Sandwch
Traditional Ethiopian spiced beef served in a soft, flavorful sandwich.
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Berbere is a bold and fragrant Ethiopian spice blend made from sun-dried chilies, garlic, ginger, and a mix of warm spices. It’s the soul of many traditional dishes like Doro Wot and Tibs, bringing deep heat, rich color, and unforgettable flavor to every bite.
Berbere
Buna | Coffee
Mitmita is a bright, spicy blend made with African bird’s eye chili, cardamom, and cloves. Known for its intense heat and bold aroma, it’s often sprinkled over Kitfo and other traditional dishes to add a powerful burst of flavor and warmth.
TEFF
The Ancient Grain of Ethiopia
Teff is a tiny, nutrient-rich grain that has been grown in Ethiopia for thousands of years. Naturally gluten-free and packed with iron and fiber, it’s the key ingredient used to make injera, the soft and spongy bread that’s at the heart of every traditional Ethiopian meal.